Tojiro Knives Tojiro Senkou Knives?

Thursday, January 14, 2010

Tojiro Senkou knives? - tojiro knives

Anyone who has ideas for this knife?

Visor said...: Yo. I have 3 of them. Small kitchen knife Santoku knife and peel.
In the United States, which are sold as Flash Tojiro knives.

Detailed comments are here - http://zknives.com/knives/kitchen/ktknv/ ...

For a brief summary and then the knives are very good, but for this price you can get better Japanese kitchen knives. For example, Akifusa (Ikeda), Yoshikane, Misono, and others.

unusually heavy knife handles this size, the equilibrium is more on the handle side. I prefer my heavier blades, but I have a lot KNIFE Tojiro.

VG-10 steel is one of the best steel for kitchen knives, hardened Tojiro ant maximum of 62 HRC. So much for the average amateur user knife and not, if not careful with it, it is easy to chip.

User knife western cuisine are a kind of knife is really abuse the knife used to. Whacking lobster with a kitchen knife is an abuse, because the knife is not designed for it.
Henckels Wusthof not jump at tHat, but I assure you, the board will be severely disrupted and eliminated, but it is not very accustomed with the naked eye, and most people are very blunt with knives.; January 19, 2010 at 2:13 AM

Information jeep Google